As it turns out, I can also make yogurt. I started making the Probiotic Yogurt on Saturday, in the morning. It’s not a very long process to make, but still requires some attention. The yogurt turned out great, creamy – not firm – and delicous. We’ve been having yogurt everyday, since Saturday, with fruits, mainly berries, and/or granolla/musli and honey. It’s making me feel great!