I know this is the first time I post under pickles and preserves, but it won’t be about pickles or preserves. It will be about tomato sauce (for pasta).
During the my quarantine for the COVID-19 pandemic, I decided to make pasta sauce so we could just cook some pasta when we felt like not overthinking a meal. It worked wonders.
As such, I’m planning to do the same as it makes life a lot easier during the week. So, my first project under the Pickles and Preserves will be a Napoli sauce. As I make very clear in my description of this area in the blog, it is about “things you can put in a jar”.
Here is a photo of the Napoli sauce I made during the quarantine (some dramatic effects on the photo).
Since that lid is no longer viable for usage (it has rusted), I will wait for the new jars to arrive and/or find a new pickling lid to close off the sauce.