Here I will list the tools I use to cook and bake, as well as which stores I use to source my supplies.
|Second Ave Grocer|
62-76 Second Avenue
Altona North, VIC, 3025
|Bread/Pizza Flour (Caputo), Dry Yeast|
- Mad Millie Cheese vat and Incubator set (currently in storage)
- Mad Millie Culture & Enzyme Measuring Spoons (currently in storage)
- Ball Mason 1 quart jars
- Ball Mason 1 pint jars (wide mouth)
- Bench Scrapper
Note: I will organize to photograph my material as I have patience to do so (taking out all the photography studio and setting it up can take some time and requires a warm-ish day).