In the Breads section I will mostly post about, well, the breads I make. The process and the analysis of the results.
Each bread will have at least two posts, but more likely to have a third one as well. The expected two posts are the execution of the recipe and then the analysis of the result. The potential third post can be around sourcing difficult ingredients.
For information on what to expect on the analysis posts, go to the Bread Analysis standards page.