An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.The American Heritage Dictionary
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
nounThe American Heritage Dictionary
often preserves Fruit cooked with sugar to protect against decay or fermentation.
A spicy or savory condiment or appetizer, such as chutney or olives.The American Heritage Dictionary
A condiment of chopped sweet pickles.
This section was about “things you can put in a jar”. I will keep that spirit by mostly posting about pickles, preserves, relishes, jams and sauces. I will also post other processes that involve brining and salting.