Experiment #10 – Brazilian Fresh Cheese

General Information: Date: 04/10/2020Local Temperature: 21oC (reaching 28oC)Cheese: Brazilian Fresh CheeseStart to Finish: 10 hours (roughly)Milk: 100% Full Cream Pasteurized Homogenized Cow's milk - Woolworth's brand Ingredients: 4L full cream milk6.5 ml rennet (regular, not vegetarian) - 140 IMCU/ml53g cheese salt Steps Executed: 8:00 am: Took 4L of milk out of fridge.9:30 am: Boiled water and …

Continue reading Experiment #10 – Brazilian Fresh Cheese